Pork Belly And Johnny Waffles Recipe
thick-sliced smoked pork belly on a corn cake waffle, Palmberg Farms fried leeks, fennel frond, local peach glaze, amish honey; add egg $2
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Ingredients
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Pork Belly
Johnny Waffles
Fried Leeks
Glaze and Garnish
Optional
Method
Prepare Pork Belly
Cook the Pork Belly
Season the pork belly with smoked paprika, brown sugar, salt, and black pepper. Place in a smoker or an oven at 225°F (107°C) for 3-4 hours until tender. Allow to rest before slicing.
Make Johnny Waffles
Cook Waffles
Preheat a waffle iron and lightly grease it. Pour batter into the waffle iron and cook according to the manufacturer's instructions until golden brown.
Fry Leeks
Prepare Leeks
Dredge sliced leeks in flour. Heat oil in a deep pan and fry the leeks until golden and crispy. Drain on paper towels.
Assemble the Dish
Plate the Waffles
Place a waffle on a plate, top with a slice of pork belly, and garnish with fried leeks, fennel fronds, and drizzle with peach glaze and honey. Optionally, add a fried egg on top.
