Jul 14 2026
Restaurants›The Farmhouse›Miso-salmon & Bagel Recipe

Miso-salmon & Bagel Recipe

Inspired by The Farmhouse
Time30m
Serves2

Luca Everything Bagel, char-roasted salmon, Crum's garlic and herb cream cheese, red onion, crispy capers, paprika-chili oil, poached eggs, micro greens

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Char-Roast the Salmon

    Preheat your oven to 400°F (200°C). Season the salmon fillets with salt and pepper. Place them on a baking sheet lined with parchment paper and roast for about 12-15 minutes, or until cooked through and flaky.

  2. 2

    Prepare the Eggs

    In a pot of simmering water, carefully crack the eggs into the water and poach them for 3-4 minutes, or until the whites are set and the yolk is still runny. Remove with a slotted spoon and set aside.

  3. 3

    Assemble the Bagels

    Slice the Everything Bagels in half and spread 2 tablespoons of garlic and herb cream cheese on each half. Top with char-roasted salmon, red onion slices, and crispy capers.

  4. 4

    Finish the Dish

    Place a poached egg on top of each assembled bagel. Drizzle with paprika-chili oil and garnish with micro greens.

  5. 5

    Serve

    Serve immediately while warm and enjoy your Miso-Salmon & Bagel!

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