Luca Bagel & Cream Cheese Schmear Recipe
Indulge in our LUCA Bagel, perfectly baked to a golden crisp, paired with a rich and creamy schmear of our signature cream cheese. Each bite offers a delightful blend of textures and flavors, making it the perfect choice for a satisfying breakfast or a midday treat. Elevate your bagel experience with a touch of luxury!
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Ingredients
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Bagel Ingredients
Method
Directions
Prepare the Bagels
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
Make the Dough
Add flour and salt to the yeast mixture. Knead the dough for about 10 minutes until smooth and elastic. Let the dough rise in a greased bowl, covered, for about 1 hour or until doubled in size.
Shape the Bagels
Preheat your oven to 425°F (220°C). Punch down the risen dough and divide it into 4 equal pieces. Shape each piece into a bagel by rolling it into a ball and then poking a hole in the center. Let them rest for 10 minutes.
Boil the Bagels
Bring a large pot of water to a boil. Carefully drop the bagels into the boiling water, cooking them for 1-2 minutes on each side. Remove them with a slotted spoon.
Bake the Bagels
Place the bagels on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a shiny finish. Bake for 20-25 minutes or until golden brown.
Prepare the Cream Cheese Schmeer
In a mixing bowl, combine the cream cheese, chopped chives, garlic powder, salt, and black pepper. Mix until smooth and well combined.
Serve
Slice the baked bagels and generously spread the cream cheese schmeer on top. Enjoy!
