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Kc Style Smoked Bbq Rib Dinner Recipe

Inspired by The Farmhouse

Time5h

Serves4

Feeds 2-4. Half Slab of smoked KC-Style BBQ Ribs, One Half Pound Pulled Pork, One Half Pound Smoked Sausage, Mac 'n Cheese, Potato Salad, Baked Beans. Served with pickles and House made BBQ Sauce.

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Ingredients

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Ribs

1 1/2 lbs Pork ribs

1/4 cups Kansas City BBQ rub

1/2 cups Apple cider vinegar

1 cups BBQ sauce

Pulled Pork

1 lbs Pork shoulder

1/4 cups Kansas City BBQ rub

1/2 cups Apple cider vinegar

1/2 cups BBQ sauce

Smoked Sausage

1/2 lbs Smoked sausage

Mac 'n Cheese

1 cups Elbow macaroni

2 cups Cheddar cheese, shredded

1 cups Milk

1/4 cups Butter

1/4 cups Flour

1 tsp Celtic sea salt

1/2 tsp black pepper

Potato Salad

2 cups Potatoes, diced

1/2 cups Mayonnaise

2 tbs Mustard

1/2 cups Celery, chopped

1/4 cups Onion, diced

1 tsp Celtic sea salt

1/2 tsp black pepper

Baked Beans

2 cups Canned baked beans

1/2 cups BBQ sauce

Garnish

0 to taste Pickles

Method

Ribs

Prepare the Ribs

Rub the pork ribs with Kansas City BBQ rub and let them marinate for at least 1 hour.

Smoke the Ribs

Smoke the ribs at 225°F for about 5 hours, spritzing with apple cider vinegar every hour.

Finishing Touch

Brush with BBQ sauce during the last 30 minutes of smoking.

Pulled Pork

Prepare the Pulled Pork

Rub the pork shoulder with Kansas City BBQ rub and let it marinate for at least 1 hour.

Smoke the Pulled Pork

Smoke the pork shoulder at 225°F for 8-10 hours until tender.

Shred and Sauce

Shred the pork and mix with BBQ sauce before serving.

Smoked Sausage

Prepare the Sausage

Slice the smoked sausage into bite-sized pieces.

Heat the Sausage

Warm the sausage on the grill or in a pan until heated through.

Mac 'n Cheese

Cook the Pasta

Boil elbow macaroni according to package instructions until al dente.

Make the Cheese Sauce

In a saucepan, melt butter, whisk in flour, then slowly add milk. Stir in cheese until melted.

Combine

Mix the drained pasta with the cheese sauce, and season with salt and pepper.

Potato Salad

Prepare the Potatoes

Boil diced potatoes until tender, then drain and let cool.

Mix the Salad

In a bowl, combine cooled potatoes with mayonnaise, mustard, celery, onion, salt, and pepper.

Baked Beans

Heat the Beans

In a saucepan, combine canned baked beans with BBQ sauce and heat until warmed through.

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