Ham Recipe
Indulge in our succulent ham, expertly cured to perfection and infused with rich, savory flavors. Each slice offers a delightful balance of sweetness and saltiness, making it the ideal centerpiece for any meal. Enjoy it warm with a drizzle of honey glaze, or cold as part of a charcuterie board. This ham is a timeless classic that will elevate your dining experience!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ham
Preheat your oven to 160°C (325°F). Score the surface of the ham in a diamond pattern and insert cloves into the intersections.
- 2
Make the Glaze
In a saucepan, combine honey, brown sugar, Dijon mustard, black pepper, and water. Heat over medium heat until the sugar is dissolved and the mixture is well combined.
- 3
- 4
Glaze Again
Remove the foil and baste the ham with more glaze. Return to the oven and bake for an additional 30 minutes, basting every 10 minutes until caramelized.
- 5
Rest and Serve
Remove the ham from the oven and let it rest for 15 minutes before slicing. Serve warm.
