Cowboy Butter Ribeye Recipe
certified angus 10oz RIBEYE, two eggs, pickled onions, roasted jalapeño chimichurri, Crum's chipotle herb butter, Palmberg crispy smashed potatoes with a horseradish aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking the Ribeye
Preparing the Chipotle Herb Butter
Make Chipotle Herb Butter
In a bowl, mix softened butter with chipotle powder, minced garlic cloves, and finely chopped parsley. Set aside.
Cooking Eggs
Fry the Eggs
In a non-stick skillet, cook the eggs to your preference (sunny-side-up, over-easy, etc.). Season with salt and pepper.
Making Horseradish Aioli
Prepare Horseradish Aioli
In a bowl, mix mayonnaise with horseradish. Adjust seasoning to taste.
Assembling the Dish
Plate the Cowboy Butter Ribeye
On a plate, place the rested ribeye steak, top with chipotle herb butter, and serve alongside fried eggs, pickled onions, roasted jalapeño chimichurri, and crispy smashed potatoes with horseradish aioli.
