Chilaquiles (vegan) Recipe
YOLI Yellow Corn Tortillas tossed Tomato-Guajillo Sauce. Topped with Onions, Peppers Pickled Corn Relish and Cilantro and Lime ‘Crema’ add Chicken ~6 add Steak ~9 add 2 eggs* ~4
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Ingredients
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Chilaquiles Ingredients
Method
Preparation Directions
- 1
Prepare the Tortillas
Cut the YOLI yellow corn tortillas into quarters and lightly fry them in a pan until they are crispy and golden brown. Remove and set aside.
- 2
Make the Tomato-Guajillo Sauce
In a saucepan, heat the Tomato-Guajillo sauce over medium heat until warmed through.
- 3
Combine Tortillas and Sauce
In a large mixing bowl, toss the crispy tortillas with the warm Tomato-Guajillo sauce until they are well coated.
- 4
Prepare the Crema
In a blender, combine soaked cashews, nutritional yeast, garlic powder, lime juice, and water. Blend until smooth and creamy. Add salt to taste.
- 5
