Biscuit Recipe
Indulge in our freshly baked biscuits, golden and flaky with a buttery richness that melts in your mouth. Perfectly paired with homemade gravy or served warm with a dollop of jam, these biscuits are a comforting delight that will transport you to a cozy kitchen. Experience the ultimate in comfort food with every bite!
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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
- 1
Prepare the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 2
Cut in the Butter
Add the unsalted butter, cut into small pieces, to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 3
Add Milk
Pour in the milk and mix gently with a spoon until just combined. Do not overmix.
- 4
Shape the Biscuits
Turn the dough out onto a floured surface and gently knead a few times until it comes together. Pat the dough into a 1-inch thick rectangle. Use a biscuit cutter to cut out biscuits.
- 5
Bake
Place the biscuits on a baking sheet lined with parchment paper. Bake in a preheated oven at 450°F (232°C) for about 10-12 minutes or until golden brown.
- 6
