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Ingredients
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Salad Base
Caesar Dressing
Garnish
Method
Preparation of Salad Base
- 1
Wash and Chop Greens
Thoroughly wash the Romaine lettuce and baby kale. Tear the Romaine into bite-sized pieces and roughly chop the kale. Place both in a large salad bowl.
- 2
Add Croutons
Add the croutons to the salad bowl with the greens.
Making Caesar Dressing
- 3
Prepare Ingredients
Mince the garlic cloves and finely chop the anchovy fillets.
- 4
Combine Dressing Ingredients
In a small bowl, combine the minced garlic, chopped anchovy fillets, Dijon mustard, Worcestershire sauce, and fresh lemon juice.
- 5
Whisk in Olive Oil
Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined and emulsified.
- 6
Season the Dressing
Stir in the Parmesan cheese, salt, and black pepper to taste. Adjust seasoning as needed.
Assembling the Salad
- 7
Dress the Salad
Pour the Caesar dressing over the salad base. Toss gently to coat all the greens and croutons evenly.
- 8
Garnish the Salad
Sprinkle additional Parmesan cheese and chopped fresh parsley on top for garnish.
Serving
- 9
Serve Immediately
Serve the Whole Leaf Caesar salad immediately for the best taste and texture.
