Kennebec Fries Recipe
Make Kennebec Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Cutting the Potatoes
Wash the Kennebec potatoes thoroughly under cold water. Using a sharp knife, cut each potato into 1/4-inch thick fries. Aim for uniform sizes to ensure even cooking.
- 2
Soaking the Fries
Place the cut fries in a large bowl and cover them with cold water. Let them soak for at least 30 minutes to remove excess starch, which helps achieve a crispier texture.
Cooking
- 3
Heating the Oil
In a large, heavy-bottomed pot or deep fryer, pour in the vegetable oil. Heat the oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature for accuracy.
- 4
Drying the Fries
After soaking, drain the fries and pat them dry using a clean kitchen towel or paper towels to remove excess moisture. This step is crucial to prevent oil splattering.
- 5
- 6
Seasoning the Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika. Toss them gently to ensure even coating.
Serving
- 7
Plating the Fries
Serve the Kennebec fries immediately while they are hot and crispy. They can be enjoyed on their own or with your favorite dipping sauces.
