Est. 1874 Recipe
Make Est. 1874 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sides
Sauce
Method
Preparation of Beef Tenderloin
- 1
- 2
Sear the Beef
Heat a skillet over medium-high heat. Once hot, sear the beef tenderloin on all sides until browned, about 3-4 minutes per side.
- 3
Roast the Beef
Transfer the seared beef to an oven preheated to 200°C (400°F) and roast for 20-25 minutes for medium-rare, or until desired doneness.
- 4
Rest the Beef
Remove the beef from the oven and let it rest for at least 10 minutes before slicing.
Preparation of Asparagus
- 5
Prepare the Asparagus
Trim the ends of the asparagus and place them in a pot of boiling water for 2-3 minutes until bright green and tender-crisp.
- 6
- 7
Finish with Lemon and Parmesan
Add lemon juice and grated Parmesan cheese to the skillet with asparagus, tossing to combine and heat through.
Preparation of Sauce
- 8
- 9
Thicken the Sauce
In a small bowl, mix cornstarch with water to create a slurry. Slowly add the slurry to the simmering sauce, stirring until thickened, about 2-3 minutes.
- 10
Serve the Sauce
Strain the sauce if desired and serve it warm over the sliced beef tenderloin.
