Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Protein
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. Toss gently to mix.
- 2
Cook the Protein
Grill the chicken breasts until cooked through (about 6-7 minutes per side, depending on thickness). Cook the bacon in a skillet until crispy, then crumble into pieces.
Adding Toppings
- 3
Add Toppings to Salad
Slice the grilled chicken and avocado. Add the sliced chicken, crumbled bacon, feta cheese, sliced avocado, and sunflower seeds to the salad base.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until well combined.
Final Assembly
- 5
Combine Salad and Dressing
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
