Union Market Salad | N Recipe
chicken, tomato, dates, avocado, corn, almonds, goat cheese, croutons, basil vinaigrette
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Ingredients
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Salad Ingredients
Basil Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Chicken
Shred or chop the cooked chicken breast into bite-sized pieces and place in a large mixing bowl.
- 2
Prepare the Vegetables
Halve the cherry tomatoes, pit and dice the avocado, and add them to the bowl with the chicken.
- 3
Add Dates and Corn
Chop the pitted dates into smaller pieces and add them along with the corn kernels to the bowl.
- 4
Add Nuts and Cheese
Sprinkle the sliced almonds and crumbled goat cheese over the salad.
- 5
Add Croutons
Top the salad with croutons for added crunch and texture.
Basil Vinaigrette Preparation
- 6
Prepare the Vinaigrette
In a blender, combine fresh basil, olive oil, red wine vinegar, honey, salt, and black pepper. Blend until smooth.
- 7
Adjust Seasoning
Taste the vinaigrette and adjust seasoning with additional salt or pepper if needed.
Assembly
- 8
Combine Salad and Dressing
Drizzle the basil vinaigrette over the salad ingredients and toss gently to combine.
- 9
Serve
Divide the salad into serving bowls and enjoy fresh!
