St Louis Style Pork Ribs* Recipe
Make St Louis Style Pork Ribs* Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Ribs
Dry Rub
Barbecue Sauce
Method
Preparation
- 1
Prepping the Ribs
Begin by removing the membrane from the back of the ribs. Pat the ribs dry with paper towels.
- 2
Applying Mustard
Rub a thin layer of yellow mustard over both sides of the ribs. This will help the dry rub stick.
Dry Rub Application
- 3
Mixing the Dry Rub
In a bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, cayenne pepper, and chili powder.
- 4
Applying the Dry Rub
Generously coat the ribs with the dry rub mixture, ensuring an even layer on both sides. Wrap the ribs in plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Cooking the Ribs
Making the Barbecue Sauce
- 7
Combining Ingredients
In a saucepan over medium heat, combine ketchup, apple cider vinegar, Worcestershire sauce, honey, garlic powder, onion powder, and black pepper. Stir well.
- 8
Simmering the Sauce
Let the sauce simmer for about 15 minutes, stirring occasionally until it thickens slightly.
