Jul 14 2026
Restaurants›The Farmers Union›Spicy Shrimp & Cheesy Grits * Gf Recipe

Spicy Shrimp & Cheesy Grits * Gf Recipe

Inspired by The Farmers Union
Time45m
Serves4

bacon, spiced tomato jus, scallion, lemon

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Ingredients

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Grits

Shrimp

Method

Grits

  1. 1

    Prepare the Grits

    In a medium saucepan, bring 4 cups of water to a boil. Stir in the salt and slowly add the stone-ground grits, whisking constantly to prevent lumps.

  2. 2

    Cook the Grits

    Reduce heat to low and cook the grits for about 20-25 minutes, stirring frequently until thickened. Once cooked, stir in the butter and cheddar cheese until melted and smooth.

Shrimp

  1. 3

    Cook the Bacon

    In a large skillet over medium heat, cook the bacon slices until crispy. Remove the bacon from the skillet and let it drain on paper towels. Once cooled, crumble the bacon into small pieces.

  2. 4

    Sauté the Shrimp

    In the same skillet, add olive oil and sauté the minced garlic for about 30 seconds until fragrant. Add the large shrimp, crushed red pepper flakes, and season with salt and pepper. Cook for about 2-3 minutes until the shrimp turn pink.

  3. 5

    Add Tomatoes and Flavor

    Stir in the canned diced tomatoes and lemon juice. Let it simmer for an additional 3-5 minutes until the sauce thickens slightly. Stir in the crumbled bacon and sliced scallions just before serving.

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