Spicy Shrimp & Cheesy Grits Recipe
bacon, spiced tomato jus, scallion, lemon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp & Tomato Jus
Cheesy Grits
Method
Shrimp & Tomato Jus
- 1
Cook the Bacon
In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove bacon and set aside, leaving the rendered fat in the skillet.
- 2
Sauté Aromatics
In the same skillet, add minced garlic and cook for 1 minute until fragrant. Then add the tomato sauce, spicy paprika, salt, and black pepper. Stir to combine and let it simmer for 5 minutes.
- 3
Add Shrimp
Add the shrimp to the skillet, cooking until they turn pink and opaque, about 3-5 minutes. Stir in the lemon juice and half of the chopped scallions. Remove from heat.
- 4
Combine with Bacon
Stir the cooked bacon back into the shrimp and tomato jus, mixing well.
