Spicy Roasted Turkey Sandwich* Recipe
muenster, spinach, bacon, avocado, tomato, cranberry-dijon mustard, basil aioli, ciabatta
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Condiments
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and let cool, then crumble.
- 2
- 3
Toast the Ciabatta
Halve the ciabatta loaf and toast it lightly in a toaster or under a broiler until golden brown.
Assembling the Sandwich
- 4
Spread the Condiments
On the bottom half of the toasted ciabatta, spread the cranberry-Dijon mustard evenly.
- 5
Layer the Ingredients
Layer the cooked turkey, muenster cheese, fresh spinach leaves, crumbled bacon, sliced avocado, and tomato on top of the mustard.
- 6
Add the Aioli
Spread the basil aioli on the top half of the ciabatta.
- 7
Close the Sandwich
Place the top half of the ciabatta on the layered ingredients to close the sandwich.
Serving
- 8
Cut and Serve
Cut the sandwich in half if desired. Serve immediately with chips or a side salad.
