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Ingredients
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Filling
Crumble Topping
Serving
Method
Filling
- 1
Prepare the Apples
In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, and lemon juice. Toss well to coat the apples evenly and set aside for about 10 minutes.
- 2
Crumble Topping
- 3
Make the Crumble
In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, chopped walnuts, melted butter, and salt. Mix until the ingredients are evenly combined and crumbly.
- 4
Add the Crumble to Skillet
Once the apples are softened, sprinkle the crumble mixture evenly over the apples in the skillet.
Baking
- 5
Bake the Crumble
Preheat your oven to 350°F (175°C). Transfer the skillet to the preheated oven and bake for approximately 25-30 minutes or until the topping is golden brown and crisp.
Serving
- 6
Serve the Dish
Remove the skillet from the oven and let it cool slightly. Serve warm with a scoop of vanilla ice cream on top.
