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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Fruit
Wash and chop the fresh fruit into small pieces. If using strawberries, remove the stems. For mangoes, peel and dice the flesh.
- 2
Blend Ingredients
In a blender, combine the chopped fruit, coconut water or fruit juice, agave or maple syrup (if using), and lemon or lime juice. Blend until smooth.
- 3
Taste and Adjust
Taste the mixture and adjust sweetness or acidity by adding more agave syrup or lemon/lime juice, if desired.
Freezing
- 4
Transfer to Freezer Safe Container
Pour the blended mixture into a shallow container. This will help it freeze evenly and make it easier to scoop later.
- 5
Freeze the Sorbet
Cover the container and place it in the freezer. Freeze for at least 4 hours or until solid.
Serving
- 6
Scoop and Serve
Once the sorbet is frozen solid, use a scoop or spoon to serve it into bowls. Garnish with fresh mint leaves and chopped nuts if desired.
- 7
Enjoy!
Serve immediately and enjoy your refreshing seasonal sorbet!
