Jul 14 2026
Restaurants›The Farmers Union›Salmon A La Plancha Tacos*| Gf Recipe

Salmon A La Plancha Tacos*| Gf Recipe

Inspired by The Farmers Union
Time1h
Serves4

jalapeno slaw, avocado crema, chipotle aioli, salsa roja, lime

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Ingredients

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For the Salmon

For the Jalapeno Slaw

For the Avocado Crema

For the Chipotle Aioli

For the Salsa Roja

For Serving

Method

Cooking the Salmon

  1. 1

    Prepare the Salmon

    Pat the salmon fillets dry with paper towels. Season both sides with olive oil, salt, black pepper, and lime juice.

  2. 2

    Cook the Salmon

    Heat a grill pan or skillet over medium-high heat. Place the salmon fillets skin-side down (if they have skin) and cook for about 4-5 minutes on each side, or until cooked through and flaky.

Making the Jalapeno Slaw

  1. 3

    Prepare the Slaw

    In a large bowl, combine the cabbage, shredded carrot, and finely chopped jalapeno.

  2. 4

    Dress the Slaw

    Add lime juice, salt, and chopped coriander to the cabbage mixture. Toss well to combine. Set aside to let the flavors meld.

Making the Avocado Crema

  1. 5

    Blend the Ingredients

    In a blender or food processor, combine ripe avocados, sour cream (or Greek yogurt), lime juice, and salt.

  2. 6

    Process Until Smooth

    Blend until smooth and creamy. Adjust seasoning if necessary. Set aside.

Making the Chipotle Aioli

  1. 7

    Mix the Aioli

    In a bowl, combine mayonnaise, chopped chipotle peppers, lime juice, minced garlic, and salt.

  2. 8

    Stir Until Well Combined

    Mix well until all ingredients are incorporated. Adjust seasoning if desired.

Making the Salsa Roja

  1. 9

    Combine the Ingredients

    In a bowl, mix diced tomatoes, finely chopped red onion, chopped cilantro, lime juice, and salt.

  2. 10

    Stir to Combine

    Mix well and let it sit for at least 10 minutes to allow the flavors to develop.

Assembling the Tacos

  1. 11

    Warm the Tortillas

    In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side.

  2. 12

    Build the Tacos

    Layer the cooked salmon, jalapeno slaw, avocado crema, chipotle aioli, and salsa roja on each tortilla.

  3. 13

    Serve

    Serve the tacos with lime wedges on the side for extra flavor.

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