Jul 14 2026
RestaurantsThe Farmers UnionSalmon A La Plancha Tacos* | Gf Recipe

Salmon A La Plancha Tacos* | Gf Recipe

Inspired by The Farmers Union
Time45m
Serves4

jalapeno slaw, avocado crema, chipotle aioli, salsa roja, lime

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Ingredients

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For the Salmon

For the Avocado Crema

For the Chipotle Aioli

For the Tacos

Method

For the Salmon

  1. 1

    Preheat Cooking Surface

    Preheat a grill pan or skillet over medium-high heat.

  2. 2

    Prepare Salmon

    Rub the salmon fillets with olive oil, salt, and black pepper.

  3. 3

    Cook Salmon

    Place the salmon fillets skin-side down on the grill pan. Cook for about 4-5 minutes on each side, or until the salmon is cooked to your liking.

For the Jalapeno Slaw

  1. 4

    Combine Slaw Ingredients

    In a large bowl, combine shredded cabbage, chopped jalapeno, grated carrot, and chopped cilantro.

  2. 5

    Dress Slaw

    Add lime juice and salt to the cabbage mixture. Toss well to combine, ensuring the slaw is evenly coated.

  3. 6

    Rest Slaw

    Set aside to allow flavors to meld while preparing other components.

For the Avocado Crema

  1. 7

    Blend Ingredients

    In a blender or food processor, combine avocado, Greek yogurt, lime juice, and salt.

  2. 8

    Adjust Seasoning

    Blend until smooth and creamy. Adjust seasoning if needed.

For the Chipotle Aioli

  1. 9

    Combine Aioli Ingredients

    In a small bowl, mix together mayonnaise, chipotle in adobo sauce, lime juice, and minced garlic.

  2. 10

    Adjust Aioli Consistency

    Stir well until fully combined. Adjust spice level if desired.

For the Salsa Roja

  1. 11

    Mix Salsa Ingredients

    In a bowl, combine diced tomatoes, finely chopped onion, chopped cilantro, lime juice, and salt.

  2. 12

    Set Salsa Aside

    Stir until well combined and set aside.

For the Tacos

  1. 13

    Warm Tortillas

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.

  2. 14

    Assemble Tacos

    Assemble the tacos by placing a piece of grilled salmon on each tortilla, followed by jalapeno slaw, avocado crema, chipotle aioli, and salsa roja.

  3. 15

    Serve Tacos

    Serve immediately with lime wedges on the side.

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