Salmon A La Plancha Tacos* | Gf Recipe
jalapeno slaw, avocado crema, chipotle aioli, salsa roja, lime
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Ingredients
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For the Salmon
For the Jalapeno Slaw
For the Avocado Crema
For the Chipotle Aioli
For the Salsa Roja
For the Tacos
Method
For the Salmon
For the Jalapeno Slaw
- 4
Combine Slaw Ingredients
In a large bowl, combine shredded cabbage, chopped jalapeno, grated carrot, and chopped cilantro.
- 5
Dress Slaw
Add lime juice and salt to the cabbage mixture. Toss well to combine, ensuring the slaw is evenly coated.
- 6
Rest Slaw
Set aside to allow flavors to meld while preparing other components.
For the Avocado Crema
- 7
- 8
Adjust Seasoning
Blend until smooth and creamy. Adjust seasoning if needed.
For the Chipotle Aioli
- 9
Combine Aioli Ingredients
In a small bowl, mix together mayonnaise, chipotle in adobo sauce, lime juice, and minced garlic.
- 10
Adjust Aioli Consistency
Stir well until fully combined. Adjust spice level if desired.
For the Salsa Roja
- 11
Mix Salsa Ingredients
In a bowl, combine diced tomatoes, finely chopped onion, chopped cilantro, lime juice, and salt.
- 12
Set Salsa Aside
Stir until well combined and set aside.
For the Tacos
- 13
Warm Tortillas
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
- 14
Assemble Tacos
Assemble the tacos by placing a piece of grilled salmon on each tortilla, followed by jalapeno slaw, avocado crema, chipotle aioli, and salsa roja.
- 15
Serve Tacos
Serve immediately with lime wedges on the side.

