Salmon A La Plancha Tacos Recipe
jalapeno slaw, avocado crema, chipotle aioli, salsa roja, lime
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Ingredients
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For the Salmon
For the Jalapeno Slaw
For the Avocado Crema
For the Chipotle Aioli
For the Salsa Roja
For the Tacos
Method
Cooking the Salmon
- 1
Prepare the Salmon
Season the salmon fillets with olive oil, salt, and black pepper on both sides. Squeeze fresh lime juice over them.
- 2
Making the Jalapeno Slaw
- 3
Combine Ingredients
In a large bowl, combine the shredded cabbage, grated carrots, minced jalapeno, and chopped cilantro.
- 4
Dress the Slaw
Add lime juice and salt to the bowl. Toss everything together until well combined. Set aside to marinate for at least 15 minutes.
Making the Avocado Crema
- 5
Blend the Crema
In a blender, combine the ripe avocado, sour cream, lime juice, and salt. Blend until smooth and creamy. Adjust salt to taste.
Making the Chipotle Aioli
- 6
Mix the Aioli
In a bowl, mix together the mayonnaise, chipotle in adobo sauce, lime juice, and minced garlic until well combined. Adjust seasoning to taste.
Making the Salsa Roja
- 7
Combine Salsa Ingredients
In a bowl, combine diced tomatoes, chopped onion, minced jalapeno, chopped cilantro, lime juice, and salt. Mix well and set aside.
Assembling the Tacos
- 8
Warm the Tortillas
Heat the corn tortillas on a skillet or in the microwave until warm and pliable.
- 9
Assemble the Tacos
On each tortilla, place a portion of the cooked salmon, top with jalapeno slaw, drizzle with avocado crema and chipotle aioli, and add a spoonful of salsa roja. Serve with lime wedges.
