Pulled Pork Or Beef Brisket Taco Recipe
Make Pulled Pork Or Beef Brisket Taco Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Taco Assembly
Method
Cooking the Meat
- 1
Prepare the Meat
Rub the pork shoulder or beef brisket with salt, black pepper, smoked paprika, garlic powder, onion powder, cumin, and liquid smoke. Ensure the meat is evenly coated.
- 2
Cook the Meat
Place the seasoned meat in a slow cooker. Pour in the BBQ sauce and cover. Cook on low for 8 hours or high for 4 hours until the meat is tender and easily shredded.
- 3
Shred the Meat
Once cooked, remove the meat from the slow cooker and shred it using two forks. Mix the shredded meat with the remaining sauce in the slow cooker.
Taco Assembly
- 4
Warm the Tortillas
In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
- 5
Assemble the Tacos
Place a generous portion of the shredded meat on each tortilla. Top with diced onions, sliced radishes, fresh cilantro, and a dollop of sour cream.
- 6
Finish with Lime
Squeeze fresh lime juice over the tacos for added flavor.
