Jul 14 2026
Restaurants›The Farmers Union›Pimenton Garlic Prawns * Recipe

Pimenton Garlic Prawns * Recipe

Inspired by The Farmers Union
Time30m
Serves2

garlic, paprika, lemon juice, parsley, butter, shrimp broth, skillet toast

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Ingredients

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Prawns

Skillet Toast

Method

Cooking Prawns

  1. 1

    Sauté Garlic and Prawns

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

  2. 2

    Add Prawns and Seasonings

    Add the prawns to the skillet and sprinkle the smoked paprika over them. Sauté the prawns for 3-4 minutes until they turn pink and opaque.

  3. 3

    Add Broth and Lemon Juice

    Pour in the shrimp broth and lemon juice. Cook for an additional 2 minutes, allowing the liquid to reduce slightly. Stir in the chopped parsley before serving.

Making Skillet Toast

  1. 4

    Prepare the Baguette

    While the prawns are cooking, heat another skillet over medium heat. Brush the sliced baguette with olive oil on both sides.

  2. 5

    Toast the Baguette

    Place the baguette slices in the skillet and toast for about 2-3 minutes on each side until they are golden brown and crispy.

  3. 6

    Rub with Garlic

    Once toasted, take the whole garlic clove and rub it over one side of each toast slice for added flavor.

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