Pimenton Garlic Prawns Recipe

Time25m

Serves4

garlic, paprika, lemon juice, parsley, butter, shrimp broth, skillet toast

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Ingredients

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1
Sauté Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
2
Add Prawns and Spices
Add the prawns to the skillet and sprinkle with smoked paprika. Cook for approximately 2-3 minutes, stirring occasionally, until the prawns start to turn pink.
3
Add Broth and Lemon Juice
Pour in the shrimp broth and lemon juice. Cook for another 2-3 minutes, allowing the prawns to absorb the flavors, and ensure they are fully cooked.
4
Finish with Parsley
Remove the skillet from heat and stir in the chopped parsley. Season with salt and pepper to taste.

5
Prepare Bread
In a separate skillet, heat olive oil over medium heat. Add the slices of bread and toast until golden brown on both sides, about 2-3 minutes per side.
6
Serve
Serve the pimenton garlic prawns hot alongside the skillet toast, allowing guests to scoop up the prawns with the toasted bread.