Recipes The Farmers Union Mashed Potatoes | V

Mashed Potatoes | V Recipe

inspired by

@thefarmersunion

Dec 18 2025

•

30m

•

Serves 4

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Recipe information

Make Mashed Potatoes | V in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Preparation

1. Peel and Cut Potatoes

Peel the Russet potatoes and cut them into even chunks (about 1-2 inches) to ensure they cook evenly.

2. Boil Potatoes

Place the cut potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water. Bring the water to a boil over high heat, then reduce the heat to medium and let simmer for about 15-20 minutes or until the potatoes are fork-tender.

Mashing

3. Drain the Potatoes

Once the potatoes are cooked, drain them in a colander and allow them to sit for a minute to let any excess moisture evaporate.

4. Mash the Potatoes

Return the drained potatoes to the pot. Add the unsalted butter, heavy cream, garlic powder, black pepper, and additional salt if desired. Use a potato masher or a ricer to mash the potatoes until they reach your desired consistency.

5. Add Chives

If using, stir in the chopped chives for added flavor and garnish.

Serving

6. Serve Hot

Spoon the mashed potatoes into a serving bowl and serve hot. Enjoy your creamy mashed potatoes!

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