Jul 14 2026
Restaurants›The Farmers Union›Mashed Potatoes Recipe

Mashed Potatoes Recipe

Inspired by The Farmers Union
Time30m
Serves4

Make Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dairy

Seasonings

Method

Preparation

  1. 1

    Peeling the Potatoes

    Begin by washing the Russet potatoes thoroughly under cold running water. Using a vegetable peeler, peel the potatoes to remove the skin.

  2. 2

    Cutting the Potatoes

    Once peeled, cut the potatoes into evenly sized chunks, about 1-2 inches each. This will help them cook evenly.

Cooking

  1. 3

    Boiling the Potatoes

    Place the cut potatoes in a large pot and cover them with cold water. Add 1 tsp of salt to the water. Bring the pot to a boil over high heat, then reduce to a simmer. Cook for about 15-20 minutes, or until the potatoes are fork-tender.

  2. 4

    Draining the Potatoes

    Once cooked, drain the potatoes in a colander and allow them to sit for a few minutes to release excess steam.

Mashing

  1. 5

    Mashing the Potatoes

    Transfer the drained potatoes back to the pot or a large mixing bowl. Add 4 tablespoons of butter, 1 cup of heavy cream, 1 tsp of garlic powder, and 1 tsp of black pepper. Use a potato masher or a fork to mash the potatoes to your desired consistency.

  2. 6

    Adjusting Seasoning

    Taste the mashed potatoes and adjust the seasoning by adding more salt, pepper, or butter if needed.

Serving

  1. 7

    Serving the Mashed Potatoes

    Serve the mashed potatoes warm as a side dish. You can garnish with additional butter or fresh herbs if desired.

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