Mac-n-cheese Recipe
Make Mac-n-cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil.
- 2
Cook Pasta
Add the elbow macaroni to the boiling water and cook according to the package instructions until al dente. Drain and set aside.
Making Cheese Sauce
- 3
- 4
Add Flour
Whisk in the flour and cook for about 1 minute, stirring constantly to form a roux.
- 5
Add Milk
Gradually pour in the milk while whisking to prevent lumps. Continue to cook until the mixture thickens, about 5 minutes.
- 6
Add Cheese
Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
- 7
Season Sauce
Add salt, black pepper, and mustard powder to taste. Mix well.
Combining and Baking (optional)
- 8
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well coated.
- 9
Prepare Baking Dish
Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish.
- 10
Add Topping
If using, mix breadcrumbs and grated Parmesan cheese together and sprinkle over the top of the mac and cheese.
- 11
Bake
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
