Iceberg Wedge Salad* | Gf Recipe

Time20m

Serves4

iceberg lettuce, blue cheese dressing, tomato, bacon, chives

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Ingredients

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1
Prepare the Iceberg Lettuce
Remove any wilted outer leaves of the iceberg lettuce, then rinse the head under cold water. Pat dry with a clean towel.
2
Cut the Lettuce
Slice the iceberg lettuce head into quarters, creating wedges. Place the wedges on a serving platter.

3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from skillet and place on paper towels to absorb excess grease. Once cool, chop into small pieces.

4
Assemble the Salad
Drizzle blue cheese dressing generously over each wedge of iceberg lettuce. Sprinkle chopped bacon pieces on top, followed by diced tomato.
5
Garnish with Chives
Finally, sprinkle chopped chives over the salad for a fresh finish.