Iceberg Wedge Salad Recipe

Time20m

Serves4

iceberg lettuce, blue cheese dressing, tomato, bacon, chives

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Ingredients

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1
Prepare the Iceberg Lettuce
Carefully remove the outer leaves of the iceberg lettuce head. Cut the head into quarters, creating wedge-shaped pieces. Rinse the wedges under cold water and pat dry with paper towels.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Flip halfway through for even cooking. Once cooked, remove from the skillet and place on a paper towel to drain excess grease. Chop the bacon into small pieces.
3
Prepare the Tomatoes
Wash the tomatoes thoroughly. Cut each tomato into wedges or dice them, depending on your preference for presentation.
4
Prepare the Chives
Rinse the chives under cold water and pat dry. Chop the chives into small pieces.

5
Assemble the Salad
On a serving plate, place one wedge of iceberg lettuce. Drizzle a generous amount of blue cheese dressing over the top. Add the chopped bacon pieces and tomato wedges/diced tomatoes on top. Sprinkle with chopped chives for garnish.
6
Serve
Repeat the assembly process for the remaining wedges. Serve immediately as a refreshing salad side dish.