House-cut Fries Recipe
choice of kennebec or sweet potato, served with cajun remoulade (cooked in 100% beef tallow)
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Ingredients
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Fries
Cajun Remoulade
Method
Preparation of Fries
- 1
Prepare the Potatoes
Wash and peel the Kennebec or sweet potatoes. Cut them into uniform sticks, about 1/4 inch thick.
- 2
Soak the Fries
Place the cut fries in a large bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Dry the Fries
Drain the soaked fries and pat them dry with paper towels to remove moisture.
- 4
Heat the Beef Tallow
In a large pot, heat the beef tallow over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the fries to the hot tallow in batches, frying for 5-7 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt to taste.
Preparation of Cajun Remoulade
- 7
Mix the Ingredients
In a medium bowl, combine the mayonnaise, Dijon mustard, Cajun seasoning, minced garlic, lemon juice, and hot sauce.
- 8
Whisk Together
Whisk the mixture until smooth and well combined.
- 9
Chill the Sauce
Cover and refrigerate the remoulade for at least 30 minutes before serving.
