Herb Roasted Fingerling Potatoes | Vg Recipe
Make Herb Roasted Fingerling Potatoes | Vg Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to prepare for roasting the potatoes.
- 2
Prepare the Potatoes
Wash and scrub the fingerling potatoes thoroughly. Pat them dry with a clean towel. Cut any larger potatoes in half lengthwise to ensure even cooking.
- 3
Mix the Ingredients
In a large mixing bowl, combine the olive oil, chopped fresh rosemary, chopped fresh thyme, minced garlic, salt, black pepper, and lemon zest. Stir well to create a marinade.
- 4
- 5
Arrange on Baking Sheet
Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded for even roasting.
- 6
Roast the Potatoes
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, flipping them halfway through for even cooking.
- 7
Serve
Once cooked, remove the potatoes from the oven and let them cool for a few minutes. Serve warm as a delicious side dish.
