Herb Roasted Fingerling Potatoes Recipe
Make Herb Roasted Fingerling Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to prepare for roasting the potatoes.
- 2
- 3
Prepare Garlic and Herbs
Mince the garlic cloves. Chop the fresh rosemary and thyme leaves finely.
Cooking
- 4
Toss Ingredients
In a large mixing bowl, combine the washed and cut fingerling potatoes with minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper. Toss well to ensure the potatoes are evenly coated.
- 5
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- 6
Roast the Potatoes
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown and tender, tossing halfway through cooking for even roasting.
- 7
