Grilled Flat Iron Steak Recipe
broccolini, chimichurri, fried egg, dirty fries
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Ingredients
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For the Grilled Flat Iron Steak
For the Broccolini
For the Chimichurri Sauce
For the Fried Eggs
For the Dirty Fries
Method
For the Grilled Flat Iron Steak
- 1
Prepare the Steak
Take the flat iron steak out of the refrigerator and let it come to room temperature for about 30 minutes. Rub both sides with olive oil, salt, and black pepper.
- 2
For the Broccolini
- 3
Prepare the Broccolini
In a large pot of boiling salted water, blanch the broccolini for 2-3 minutes until bright green. Drain and set aside.
- 4
Sauté the Broccolini
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for 30 seconds. Add the blanched broccolini, salt, and red pepper flakes, and sauté for an additional 2-3 minutes until tender.
For the Chimichurri Sauce
- 5
Make Chimichurri
In a food processor, combine parsley, cilantro, garlic, red wine vinegar, olive oil, salt, black pepper, and red pepper flakes. Pulse until finely chopped but not pureed. Adjust seasoning to taste and set aside.
For the Fried Eggs
- 6
Fry the Eggs
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes. Season with salt and pepper to taste.
For the Dirty Fries
- 7
Prepare the Fries
Cook the frozen fries according to package instructions until golden brown and crispy. This usually takes about 20-25 minutes.
- 8
Assemble the Dirty Fries
Once fries are cooked, place them on a serving platter. Top with cheddar cheese, cooked bacon, green onions, and a drizzle of sour cream.
