Grilled Cheese & Tomato Soup V Recipe
havarti, gruyere, white cheddar, caramelized onion, apple mustard, sourdough, sage butter
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Ingredients
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Cheese Filling
Caramelized Onions
Sandwich Assembly
Tomato Soup
Method
Caramelized Onions
- 1
Tomato Soup
- 2
Prepare the Soup Base
In a pot, heat 1 tablespoon of olive oil over medium heat. Add chopped small onion and minced garlic, sauté until the onions are translucent, about 3-4 minutes.
- 3
Add Tomatoes and Broth
Add the canned tomatoes, vegetable broth, salt, black pepper, dried basil, and sugar to the pot. Stir well and bring to a boil.
- 4
Simmer the Soup
Reduce heat to low and let the soup simmer for about 20 minutes, allowing the flavors to meld.
- 5
Blend the Soup
Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer to a blender and blend in batches.
Grilled Cheese Sandwiches
- 6
Prepare the Cheese Mixture
In a bowl, combine the shredded havarti, gruyere, and white cheddar cheeses.
- 7
- 8
