Jul 14 2026
Restaurants›The Farmers Union›Grilled 12 Oz Ribeye Steak Chilaquiles* Recipe

Grilled 12 Oz Ribeye Steak Chilaquiles* Recipe

Inspired by The Farmers Union
Time30m
Serves2

yellow & blue corn tortillas, salsa verde, cotija, two fried eggs

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Chilaquiles Base

Fried Eggs

Method

Preparing the Steak

  1. 1

    Season the Ribeye Steak

    Rub both sides of the ribeye steak with olive oil, salt, and black pepper.

  2. 2

    Grill the Steak

    Preheat your grill to medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from grill and let it rest for 5 minutes before slicing.

Making the Chilaquiles

  1. 3

    Prepare the Tortillas

    Cut the yellow and blue corn tortillas into quarters. In a large skillet, heat a small amount of oil over medium heat, and fry the tortilla pieces until they are crispy and golden brown. Remove and drain on paper towels.

  2. 4

    Combine with Salsa Verde

    In the same skillet, lower the heat and add the salsa verde. Add the crispy tortilla pieces and gently toss to coat them with the salsa.

  3. 5

    Add Cotija Cheese

    Sprinkle the cotija cheese over the chilaquiles and mix gently to allow it to melt slightly.

Frying the Eggs

  1. 6

    Fry the Eggs

    In a separate pan, melt the butter over medium heat. Crack the eggs into the pan and fry them sunny-side up or to your preference. Cook until the whites are set but the yolks are still runny, about 3-4 minutes.

Assembly

  1. 7

    Serve the Dish

    On a plate, layer the chilaquiles, top with sliced ribeye steak, and place the fried eggs on top. Garnish with additional cotija cheese if desired, and serve immediately.

More from The Farmers Union