Farmers Breakfast* Recipe
two eggs any style, applewood smoked bacon, sausage, hash browns, house biscuit
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Ingredients
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Eggs
Bacon and Sausage
Hash Browns
House Biscuit
Method
Prepare the Biscuits
- 1
Make the Biscuit Dough
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
- 2
Shape and Bake the Biscuits
Preheat the oven to 425°F (220°C). Turn the dough onto a floured surface and knead gently. Roll out to about 1-inch thick. Cut into rounds and place on a baking sheet. Bake for 12-15 minutes or until golden brown.
Cook the Hash Browns
- 3
Sauté the Onion
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until soft, about 3-4 minutes.
- 4
Cook the Hash Browns
Add the frozen hash browns, salt, and pepper to the skillet. Cook for 10-12 minutes, turning occasionally, until crispy and golden brown.
Cook the Bacon and Sausage
Cook the Eggs
- 7
Prepare the Eggs
In a small non-stick skillet, melt butter over medium heat. Crack the eggs into the skillet, add salt and pepper, and cook to your desired doneness (scrambled, sunny-side-up, etc.).
