Crispy Fried Brussels Sprouts | B, Gf Recipe
bacon, shallots vinaigrette, parmesan
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Ingredients
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Main Ingredients
Vinaigrette
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut them in half lengthwise.
- 2
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and let it drain on paper towels. Reserve 1 tablespoon of bacon fat in the skillet.
- 3
Sauté Shallots
Add the sliced shallots to the skillet with the reserved bacon fat. Sauté for 3-4 minutes until they are soft and translucent.
Cooking
- 4
Fry the Brussels Sprouts
Add the halved Brussels sprouts to the skillet with the sautéed shallots. Cook for about 10-12 minutes, stirring occasionally, until they are crispy and golden brown.
- 5
Make the Vinaigrette
In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
- 6
Combine and Serve
Crumble the cooked bacon over the Brussels sprouts and drizzle with the vinaigrette. Toss to coat. Top with grated Parmesan cheese and serve warm.
