Crispy Fried Brussels Sprouts Recipe
bacon, shallots vinaigrette, parmesan
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Ingredients
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Main Ingredients
Vinaigrette
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut them in half lengthwise.
- 2
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and place on a paper towel to drain excess fat. Reserve the bacon fat in the skillet.
- 3
Sauté Shallots
Add the sliced shallots to the skillet with reserved bacon fat and sauté for about 2-3 minutes until they are soft and translucent.
Cooking
- 4
Fry the Brussels Sprouts
Increase the heat to medium-high. Add the halved Brussels sprouts to the skillet, cut side down. Fry for about 5-6 minutes until they are golden brown and crispy. Toss them occasionally to ensure even cooking.
- 5
Prepare the Vinaigrette
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 6
- 7
Finish with Parmesan
Remove from heat and sprinkle the grated Parmesan cheese over the warm Brussels sprouts mixture. Toss again lightly to combine.
