Creamy Tomato Soup | Gf Recipe

Preparation and Cooking

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes or until the onion is translucent.

2. 2

   Add Garlic and Other Vegetables

   Stir in the minced garlic, diced carrot, and diced celery. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are softened.

3. 3

   Incorporate Tomatoes and Broth

   Add the crushed canned tomatoes and vegetable broth to the pot. Stir in the salt and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.

4. 4

   Blend the Soup

   Once the soup has simmered, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a blender in batches and blend until smooth.

5. 5

   Add Creamy Ingredients

   Return the pureed soup to the pot over low heat. Stir in the coconut milk and heat through, but do not boil.

6. 6

   Serve

   Ladle the creamy tomato soup into bowls and garnish with fresh basil before serving.