Chicken Wings* | B Recipe
choice of traditional buffalo or mango-habanero, served with homemade ranch dressing
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Ingredients
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For the Chicken Wings
For the Buffalo Sauce
For the Mango-Habanero Sauce
For the Homemade Ranch Dressing
Method
For the Chicken Wings
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels and place them in a large bowl.
- 2
Season the Wings
Add salt, black pepper, and olive oil to the wings. Toss until the wings are evenly coated.
- 3
Bake the Wings
Spread the seasoned wings out in a single layer on a baking sheet. Bake in the preheated oven for 40-45 minutes, turning halfway through, until golden brown and crispy.
For the Buffalo Sauce
- 4
Make the Buffalo Sauce
In a small saucepan, combine hot sauce, unsalted butter, garlic powder, and cayenne pepper. Heat over medium-low heat until the butter melts and the sauce is well combined.
- 5
Toss the Wings
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until completely coated.
For the Mango-Habanero Sauce
- 6
- 7
Serve the Wings
For those who prefer a spicier option, set aside some wings and toss them in the mango-habanero sauce.
For the Homemade Ranch Dressing
- 8
Make the Ranch Dressing
In a mixing bowl, combine mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper. Whisk together until smooth and creamy.
- 9
Chill the Dressing
Refrigerate the ranch dressing for at least 30 minutes before serving to allow the flavors to meld.
