Jul 14 2026
Restaurants›The Farmers Union›Cheesy Grits | V Recipe

Cheesy Grits | V Recipe

Inspired by The Farmers Union
Time40m
Serves4

Make Cheesy Grits | V Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Grits

Cheese Mixture

Seasoning

Garnish (optional)

Method

Cook the Grits

  1. 1

    Boil Water

    In a large saucepan, bring 4 cups of water to a rolling boil. Add 1 tsp of salt.

  2. 2

    Add Grits

    Slowly whisk in 1 cup of grits to avoid lumps. Reduce heat to low and simmer.

  3. 3

    Cook Grits

    Cook the grits for about 20-25 minutes, stirring occasionally until thickened.

Prepare Cheese Mixture

  1. 4

    Mix Cheese

    In a separate bowl, combine 1 cup of shredded cheddar cheese, 4 oz of softened cream cheese, and 1 cup of milk.

  2. 5

    Blend Smooth

    Use a hand mixer or whisk to blend the cheese mixture until smooth and creamy.

Combine and Season

  1. 6

    Combine Grits and Cheese

    Once the grits are done, remove from heat and stir in the cheese mixture until fully incorporated.

  2. 7

    Season

    Add 1 tsp of black pepper, 1 tsp of garlic powder, and 1 tsp of paprika. Stir well to combine.

Garnish and Serve

  1. 8

    Garnish

    If desired, sprinkle with 2 tbs of chopped chives and 0.5 cups of extra shredded cheese on top.

  2. 9

    Serve

    Serve the cheesy grits warm as a side dish or a comforting meal.

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