Cheesy Grits Recipe
Make Cheesy Grits Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grits
Cheesy Mixture
Method
Preparing Grits
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over high heat.
- 2
Add Salt
Once the water is boiling, add 1 tsp of salt to the water.
- 3
Add Grits
Gradually stir in 1 cup of grits, reducing the heat to medium-low. Stir continuously to prevent lumps.
- 4
Cook Grits
Allow the grits to simmer for about 20-25 minutes, stirring occasionally, until they are thick and creamy.
Making Cheesy Mixture
- 5
- 6
Add Cheeses
Once the butter is melted, reduce the heat to low and add 1 cup of sharp cheddar cheese and 4 oz of cream cheese. Stir until the cheeses are melted and smooth.
- 7
Season Mixture
Add 1 tsp of black pepper to the cheese mixture and mix well.
