Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Biscuits
Honey Butter
Method
Biscuits
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- 3
Cut in Butter
Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- 4
Add Cheese
Stir in the shredded sharp cheddar cheese until evenly distributed.
- 5
Add Buttermilk
Pour in the buttermilk and gently mix until just combined. Be careful not to overmix; the dough should be slightly sticky.
- 6
Shape the Biscuits
Turn the dough out onto a floured surface and pat it into a 1-inch thick rectangle. Using a biscuit cutter or a knife, cut out biscuits and place them on a baking sheet lined with parchment paper.
- 7
Bake
Bake in the preheated oven for about 12-15 minutes or until the biscuits are golden brown on top.
Honey Butter
- 8
Mix Honey Butter
In a small bowl, combine the softened unsalted butter and honey. Use a whisk or a fork to mix until smooth and creamy.
- 9
