Cannellini Beans W/veggies | V Recipe
Make Cannellini Beans W/veggies | V Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beans
Vegetables
Herbs
Method
Preparation
- 1
Prepare the Beans
If using dried cannellini beans, soak them overnight and cook them until tender. If using canned, rinse and drain the beans.
- 2
Chop the Vegetables
Chop the onion, bell pepper, and zucchini into small pieces. Halve the cherry tomatoes and mince the garlic.
Cooking
- 3
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté until the onion becomes translucent, about 3-4 minutes.
- 4
Add the Vegetables
Add the bell pepper and zucchini to the skillet. Cook for another 5 minutes, stirring occasionally until they are softened.
- 5
Incorporate the Beans
Stir in the cannellini beans, cherry tomatoes, and spinach. Season with salt, black pepper, and red pepper flakes. Cook for 5-7 minutes until the spinach wilts and everything is heated through.
- 6
