Jul 14 2026
Restaurants›The Farmers Union›Cannellini Beans W/veggies Recipe

Cannellini Beans W/veggies Recipe

Inspired by The Farmers Union
Time30m
Serves4

Make Cannellini Beans W/veggies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beans

Vegetables

Method

Preparation

  1. 1

    Prepare the Ingredients

    Rinse the cannellini beans under cold water if using canned beans. Dice the onion, carrot, bell pepper, and zucchini. Mince the garlic.

Cooking

  1. 2

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.

  2. 3

    Add Garlic and Carrots

    Add the minced garlic and diced carrot to the skillet. Sauté for another 2-3 minutes until fragrant.

  3. 4

    Incorporate Bell Pepper and Zucchini

    Stir in the diced bell pepper and zucchini, cooking for an additional 5 minutes until the vegetables are tender.

  4. 5

    Add Cannellini Beans

    Add the rinsed cannellini beans to the skillet, stirring to combine. Season with salt and black pepper.

  5. 6

    Add Spinach and Lemon Juice

    Fold in the fresh spinach and lemon juice. Cook for another 2-3 minutes until the spinach wilts.

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