Calamari * Recipe
artichoke hearts, green beans, spicy aioli, cocktail sauce
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Ingredients
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Calamari
Vegetables
Dipping Sauces
Method
Preparing the Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Mix the Coating
In a large bowl, combine all-purpose flour, cornstarch, salt, and black pepper. Mix well.
- 3
Coat the Calamari
Toss the calamari rings in the flour mixture until evenly coated.
Cooking the Calamari
- 4
Heat the Oil
In a deep pot or a deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Fry the coated calamari rings in batches for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Preparing the Vegetables
- 6
Prepare the Artichoke Hearts
If using canned or jarred artichoke hearts, drain and chop them into bite-sized pieces.
- 7
Prepare the Green Beans
If using fresh green beans, trim the ends and blanch them in boiling water for 2-3 minutes until tender-crisp. If using frozen, simply thaw them.
Serving
- 8
Plate the Dish
On a serving platter, arrange the fried calamari, chopped artichoke hearts, and green beans.
- 9
Serve with Dipping Sauces
Serve the dish with bowls of spicy aioli and cocktail sauce on the side for dipping.
