Calamari Recipe
artichoke hearts, green beans, spicy aioli, cocktail sauce
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Ingredients
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Main Ingredients
Spicy Aioli
Cocktail Sauce
Method
Preparation of Calamari
- 1
Clean and Prepare Calamari
Rinse the calamari under cold water. Remove the head and innards, and slice the body into rings. Pat dry with paper towels.
- 2
Fry the Calamari
Heat oil in a deep fryer or large pot to 375°F (190°C). Dredge the calamari rings in a light coating of flour and fry in batches until golden brown, about 2-3 minutes. Remove and drain on paper towels.
Vegetable Preparation
- 3
Prepare Green Beans
Trim the ends of the green beans and blanch them in boiling water for 2-3 minutes until bright green but still crisp. Drain and set aside.
- 4
Prepare Artichoke Hearts
If using canned artichoke hearts, drain and rinse them. If using fresh, steam or boil until tender, then slice into quarters.
Sauce Preparation
- 5
Make Spicy Aioli
In a mixing bowl, combine mayonnaise, minced garlic, lemon juice, hot sauce, and salt. Mix well until smooth and set aside.
- 6
Make Cocktail Sauce
In another bowl, mix ketchup, horseradish, lemon juice, and Worcestershire sauce until well combined. Set aside.
Serving
- 7
Plate the Dish
On a large serving platter, arrange the fried calamari, green beans, and artichoke hearts. Serve with spicy aioli and cocktail sauce on the side for dipping.
