Brisket Sandwich* Recipe
french roll, crispy onions, bbq sauce, pickled jalapenos
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Ingredients
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Bread
Meat
Toppings
Method
Preparation of Brisket
- 1
Prepare the Brisket
If not already cooked, season the brisket with salt and pepper. Smoke or slow-cook the brisket at 225°F (107°C) until it reaches an internal temperature of 195°F (90°C). This could take around 8-12 hours. Once cooked, let it rest for at least 30 minutes before slicing.
Assembly of the Sandwich
- 2
Toast the Rolls
Slice the French rolls in half and lightly toast them on a grill or in an oven until golden brown.
- 3
Layer the Ingredients
On the bottom half of each toasted roll, place a generous portion of sliced brisket.
- 4
Add Toppings
Drizzle BBQ sauce over the brisket, then add a handful of crispy onions and top with pickled jalapenos according to your spice preference.
- 5
Finish the Sandwich
Place the top half of the roll on the sandwich. Press down gently to compact the ingredients.
Serving
- 6
Serve
Cut the sandwich in half if desired and serve immediately with extra BBQ sauce on the side.
