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Ingredients
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Vegetables
Liquids
Sweeteners
Spices
Fats
Method
Preparation
- 1
Prepare the Vegetables
Remove any outer leaves from the red cabbage, then cut it into quarters and remove the core. Slice the cabbage thinly. Peel and slice the onion. Core and chop the apple into small pieces.
Cooking
- 2
- 3
Add the Cabbage and Apple
Stir in the sliced red cabbage and chopped apple, cooking for an additional 5 minutes until they begin to soften.
- 4
Combine Remaining Ingredients
Pour in the apple cider vinegar and vegetable broth. Add the brown sugar, salt, black pepper, ground cinnamon, and cloves. Stir well to combine all ingredients.
- 5
Braise the Cabbage
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 45 minutes, stirring occasionally until the cabbage is tender and the flavors have melded.
Serving
- 6
Final Touch
Before serving, taste the braised cabbage and adjust seasoning if necessary. Serve hot as a side dish or as a part of a main meal.
